‘PURIFICATION OF THE VESSELS’.
 After communion, the priest purifies the vessels. In the 4th  century, St John Chrysostom (345-407) advocated that his priests take a  little water or eat a piece of bread so that nothing of the sacred  species remain in the mouth after communion.  Ordinary wine was used for  this purpose, and this custom remained until late middle Ages. 
From the 7th  century onward, there gradually appeared the custom of washing the cup,  originally done after the liturgy and the cleansing of the priest’s  fingers. Originally, this was done in silence, however, by 1570, two  obligatory prayers were included in this ritual.
Today,  the Order of the Mass has simplified this action. If a deacon or  Extraordinary Ministers of the Eucharist are present, he/they takes the  vessels to the credence table (side table on the sanctuary) where they  are purified. When there is no deacon, the priest returns to the altar  from distributing communion and collects any remaining particles on the  paten. He then purifies the paten or ciborium over the chalice, then  purifies the chalice, and dries it with a purificator. Then they are  covered with the pall cloth (which is in the same colour as the  vestments). The priest then gives it to the altar servers who then carry  it to the credence table.
While  this is happening, the congregation are engaged in prayer either  silently or a hymn of praise. It is a time that should be conducive to  prayer and as a congregation; we can help each other by making it so. 
 When  he is ready, the priest returns to the presidential chair and sits  down. Originally, priests made their thanksgiving after Mass, but today  this silent time especially when it is sufficient in length helps to  nourish prayer. Then the prayer after communion serves to sum up the  unspoken sentiments of the entire congregation.    
  
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